In today’s society, it’s common to hear stories of long-term partners demanding their significant other spend all their free time with them, abandoning their hobbies and interests in the process. This societal norm is even promoted in TV shows and movies as being “romantic” when, in reality, it’s anything but. As a child, my parents […]
It’s March, and we’re already getting Spring storms here in Switzerland. We recently had a storm which scared the crap out of me and the Wife one night. I have a large window in my bedroom that has an awning that I usually have closed because I like it dark in my room. During the […]
Most folks that talk to me on the regular have heard me rant about how Amazon doesn’t work in Switzerland. I don’t fully understand why, but from what I do understand it stems from the way Switzerland deals with VAT (shipping taxes) and other legislation that passed here that Amazon didn’t like. So Amazon noped […]
Y’all! Y’ALL! The books released on February 1, and the response has been so awesome! The February 5 release party was so much fun. If you missed it, or want to watch it again, you can go to my YouTube channel and watch it. That’s not all that’s launched in the last couple of weeks! […]
OMG! IN LESS THAN TWO DAYS MY BOOKS WILL GO LIVE ON AMAZON!!! LINKS WILL BE HERE AND in just 6 days, at 10 pm Central European time (4 pm Eastern US/ 1 pm Pacfic US) will be my online release party on Twitch! I will be giving away a signed FULL 4 BOOK SET […]
If you’re a Patron you can pre-order the ebooks! https://www.amazon.com/dp/B0BSS9R43T
OMG FOLKS!! In a little over two weeks, on February 1st, my books come out! I am so incredibly excited! AND! We’ll be having a live release party on February 5th on Twitch! There will be giveaways of ebooks and papers books, with the grand prize being signed paper copies of all 4 books! You […]
Every year I make a big Yule dinner for us. I’m kind of a foodie-ish person, so I do things a little fancy. This year we had roast beef, which I put in the sous vide for 24 hours, then roasted in the oven for about 15 minutes to get the proper crust (makes the […]
